Current bottling

The range


Islay blended malt scotch whisky


PEAT is the perfect expression of smoky whisky, with all the full-on coastal character you would expect from an island whisky, as well as balanced sweetness.

On its own or in a cocktail, it is the go-to peaty whisky for all, balancing serious smoky flavour with a sense of fun.

We have used whisky from a handful of distilleries across the island to create an Islay blended malt, taking the distinct character of each and bringing them together, focusing on Islay’s most famous flavour – peat.

  • Core Flavour

    Full-on peat, smoke and fruit
  • Cask details

    Each batch is made of around 60 casks from distilleries in the north and south of Islay
  • Strength

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    Fresh, sprightly barley entwined with peat smoke and bonfire embers. Bracing aromas of salty seaweed and seashells. Plenty of clean fruit – lemon, lime and grapefruit, while hiding underneath are notes of rich earth and liquorice.
  • Palate

    Warm and leathery with thick-cut bacon, seashore campfires and roasted fruit: sweet apple and lime with a sprinkle of caster sugar. Layers of smoke and dark-chocolate limes envelope the palate and are intertwined with softer lemon oil and barbecue sauce, with hints of roasted spices and barrel char, complementing the peat and smoke.
  • Finish

    Sea spray and baked apple fade leaving heavier smoke, truffle salt and sweet spice.


  • Seaweed
  • Peat
  • Bacon
  • Apple
  • Lemon

Peat Reviews

  • This is some mega-smoky, almost pleasantly brutal peated whisky. 89 points

    Serge Valentin,

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