The range


Islay single malt scotch whisky

Peaty whisky isn’t all about smoke. As the spirit matures, the smokiness develops, creating very different flavours. At this distillery, the most famous result is tropical fruit, and Lp3 is a marriage of two vintages, selected to maximise the fruitiness.

  • Core Flavour

    Roasted bananas and bandages
  • Cask details

    A mixture of vintages from the late 1990s aged in traditional hogsheads.
  • Strength

  • Distillery

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    Sweet and fruity with only a hint of smoke to start. Medicinal and peaty notes – bandages and TCP – build behind the sweetness, with prickly spice and dark chocolate flashes. The fruit is definitely the star, with apples, pears and bananas roasted in the embers of a barbecue.
  • Palate

    Thick, sweet and syrupy in texture, with ashy smoke, medicinal peat, prickly spice and dark chocolate supporting the sweetness. On top are layers of fruit and toffee – apples, orange and a hint of lychee.
  • Finish

    Day-old fireplaces, filled with peat and wood ash, fade and sweeten, revealing apple tarte Tatin.


  • Bananas
  • Peat
  • TCP
  • Pear
  • Lychee
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