Islay single malt scotch whisky
The fourth Ar of the series shows off the quality of a single bourbon barrel, and lets the character of the spirit shine. Honeyed fruit meets smoky, spicy charcoal.
Core FlavourSweet summer barbecues
Cask detailsDistillate from the early 2000s matured in a Bourbon Barrel
NoseVanilla and thick caramel, dried charcoal and rich dark chocolate.
PalateBackground notes of cocoa powder and chilli spice with vanilla and plum sauce adding weight, and fresh ash and burning kindle wood giving that typical Islay smoke.
FinishThick sweet honey and spice mingle with smoke, leaving the impression of a summer barbecue.
- Dark chocolate
Not unlike smoked oysters with a little bread and a lot of butter.
One for a chilly night at Glastonbury.
Intense. Rich oak. Smoky. Phenolic. Tar, liquorice. An earthy touch. Wet straw. Farmyard. A sweeter note on time. Mint toffee. A hint of walnut.