The range


Islay single malt scotch whisky

Aged in a first fill Pedro Ximenez Butt, this is classic Ardbeg shrouded in rich sherry creating an impression of rich dark chocolate blended with bonfire smoke.    

  • Core Flavour

    Peat infused sultanas
  • Cask details

    Distillates from the early 2000’s matured in a Pedro Ximenez Butt
  • Strength

  • Distillery

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    Cigars, Armagnac, rancio and burnt fruit cake. Sticky toffee pudding, dried orange, cinnamon, dates and wood smoke. Honey-glazed smoked chicken breast. A warm, burnt sweetness on the nose with memories of Christmas on a stormy day.
  • Palate

    Super rich and fruity, powerful and not too dry. Oily and leathery. Lingering salted-caramel toffee and sweet smoke. Demerara Rum cake enjoyed with a glass of old Cognac and a mild cigar.
  • Finish

    Black pepper, cinnamon, nutmeg. Hot toddy and rum-punch mix. An aftertaste recalling classic medicinal flavours.


  • Dark chocolate
  • Sultanas
  • Leather
  • Bacon
  • Peat
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