Current bottling

The range


Islay single malt scotch whisky

  • Core Flavour

    Smoked salted caramel
  • Cask details

    Distillate from 2009 and 2010 aged in a mixture of first-fill bourbon and Sauternes casks
  • Strength

  • Distillery

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    Barbecue-charred kippers. A single espresso shot with three sugar cubes stirred in, served with gingerbread men. The smoke is dark and dense, like damp peat burning in a grate.
  • Palate

    Thick and creamy, with tangy spice and heavy peat smoke. The flavours of charred ribs in barbecue sauce marry perfectly with rich cherry compote, ground sea salt and black peppercorns.
  • Finish

    Aniseed and old-fashioned liquorice sweets linger.


  • Coal
  • Aniseed
  • White Pepper
  • Eucalyptus
  • Salt
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