Islay single malt scotch whisky
Distilled in 2001 and aged for more than 16 years in a pair of oloroso sherry butts. Full of rich caramel and dark-chocolate flavour – a perfect winter warmer. Only 1620 bottles were produced.
Core FlavourOrange Marmalade and Caramel
Cask detailsA pair of oloroso sherry butts, distilled in 2001.
NoseA pan of melting milk chocolate buttons with caramel centres. Toasted cinnamon sticks and ground ginger mixed with sultanas and walnuts – the perfect winter cake mix.
PalateA thick and creamy texture with tones of milk chocolate and glacé cherries. Classic bitter-orange marmalade spread on freshly-toasted granary bread. Mixed spice follows: caraway seeds, cloves and allspice.
FinishJuicy with red berries, blackcurrant cordial, cinnamon spice and a lingering citrus note akin to candied orange peel.