The range


Islay single malt scotch whisky

Distilled in 2001 and aged for more than 16 years in a pair of oloroso sherry butts. Full of rich caramel and dark-chocolate flavour – a perfect winter warmer. Only 1620 bottles were produced.  

  • Core Flavour

    Orange Marmalade and Caramel
  • Cask details

    A pair of oloroso sherry butts, distilled in 2001.
  • Strength

  • Distillery

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    A pan of melting milk chocolate buttons with caramel centres. Toasted cinnamon sticks and ground ginger mixed with sultanas and walnuts – the perfect winter cake mix.
  • Palate

    A thick and creamy texture with tones of milk chocolate and glacé cherries. Classic bitter-orange marmalade spread on freshly-toasted granary bread. Mixed spice follows: caraway seeds, cloves and allspice.
  • Finish

    Juicy with red berries, blackcurrant cordial, cinnamon spice and a lingering citrus note akin to candied orange peel.


  • Caramel
  • Marmalade
  • Chocolate
  • Sultanas
  • Cloves
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