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Islay single malt scotch whisky

This Port Charlotte single malt was distilled at Bruichladdich distillery in 2011 and aged for over seven years in three bourbon barrels. It’s got a meaty character studded through with smoke, dirt and warm spices. Only 1,163 bottles have been produced.

  • Core Flavour

    Cured meats, sherry and cigar ash
  • Cask details

    2011 distillate aged in three ex-bourbon barrels
  • Strength

  • Distillery

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    Farmyards, burnt grass, camphor, young Jamaican rum and petrol. Underneath the more powerful notes, there’s sweet potato pie, malt loaf and just a hint of peaches.
  • Palate

    Oily and briny. Smoked ham, barley husks, Manzanilla sherry, almond oil, green olives. There’s a warmth of Christmas spice towards the end: clove and cinnamon.
  • Finish

    Oak chips, sweet white wine, pancetta, rye bread and hot ashes.


  • Smoked ham
  • Almond
  • Cinnamon
  • Cigar ash
  • Barley
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