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Islay single malt scotch whisky

Two ex-bourbon barrels of peated malt from Bunnahabhain were used for this whisky, distilled in 2004 and aged for over 15 years. This is a straightforward, but not simplistic, dram – full of bucolic peat and citrus fruit. Only 734 bottles produced. 

  • Core Flavour

    Fruity, nutty, with just the right amount of peat
  • Cask details

    Peated distillate from 2004 aged in two ex-bourbon barrels
  • Strength

  • Distillery

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    Marmalade on burnt toast, buttered crumpets, grilled banana and pineapple. The smoke is earthy, mellow and inviting like a summer barbeque.
  • Palate

    Creamy with burnt orange peel and macadamia nuts. A rollercoaster of robust peat that builds and then descends, accompanied by sumptuous fruit flavours: gooseberry, honeydew melon and a salt-rimmed margarita.
  • Finish

    Fresher and slightly green; pine, vanilla, concentrated apple juice.


  • Orange
  • Peat
  • Tropical fruit
  • Macadamia nuts
  • Melon
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