The range


Limited Edition

A spicy Caol Ila, made up of whisky distilled between 2010 and 2011, and aged in oak hogsheads and ex-sherry butts for more than nine years. Doing justice to the true essence of Caol Ila, this whisky brings together fiery and coastal elements with a generous helping of soft smoke. 1060 bottles produced.

  • Core Flavour

    Chili spice, coastal saltiness, gentle smoke
  • Cask details

    Distillates from between 2010 and 2011 aged in oak hogsheads and ex-sherry butts
  • Strength

  • Distillery

  • Distillery status

  • Approved by

Tasting notes

  • Nose

    Spicy pork on the BBQ with notes of smoked paprika, cracked black pepper and lime juice. Hot chocolate with chilli powder and caramelised hazelnuts, accented by sea-spray freshness.
  • Palate

    Slightly oily with spices, green pepper and rustic salt-and-pepper crisps. A sweetness develops, with dusty chocolate and freeze-dried raspberries wrapped in wood smoke.
  • Finish

    The spice lingers, accompanied by a dry, salty tang.


  • Chocolate
  • Smoke
  • Freeze-dried raspberries