A spicy Caol Ila, made up of whisky distilled between 2010 and 2011, and aged in oak hogsheads and ex-sherry butts for more than nine years. Doing justice to the true essence of Caol Ila, this whisky brings together fiery and coastal elements with a generous helping of soft smoke. 1060 bottles produced.
Core FlavourChili spice, coastal saltiness, gentle smoke
Cask detailsDistillates from between 2010 and 2011 aged in oak hogsheads and ex-sherry butts
NoseSpicy pork on the BBQ with notes of smoked paprika, cracked black pepper and lime juice. Hot chocolate with chilli powder and caramelised hazelnuts, accented by sea-spray freshness.
PalateSlightly oily with spices, green pepper and rustic salt-and-pepper crisps. A sweetness develops, with dusty chocolate and freeze-dried raspberries wrapped in wood smoke.
FinishThe spice lingers, accompanied by a dry, salty tang.
- Freeze-dried raspberries