Islay single malt scotch whisky
This is a marriage of four American oak hogsheads from the Bunnahabhain distillery, made in a rarer peated style, distilled in 2014 and aged for more than seven years. A dram full of decadent chocolate and pleasant fruit, rounded out by some brine and dense smoke. 2,185 bottles produced.
Core FlavourRich chocolate, orchard fruits, brine, bonfire smoke
Cask detailsFour American oak hogsheads, distilled in 2014 and aged for more than seven years
NoseRunny caramel, Belgian chocolate seashells, a hot malted milk drink, thick coated chocolate biscuits and a creamy chocolate milkshake. Hints of cooked orchard fruits and tobacco leaf at the back.
PalateHoney-roasted parsnip and smoked, crispy bacon. Lots of brininess and some dried figs combine nicely with well integrated bonfire smoke.
FinishAsh and orange-dark-chocolate along with a touch of thyme. Thick, dense wood smoke remains.
- Orchard fruits
- Bonfire smoke